Gordo's Queso Dip, Homestyle Recipe
16 oz (454 g)
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Directions
Cooking Heating Instructions: Snap tab and loosen lid. Heat in microwave for 1 minute. Remove lid and stir. Heat again for 30 seconds. Repeat until it’s the perfect temp for you. Keep refrigerated.
Product Details
Homestyle recipe with tomatoes, chiles & jalapenos. Real. Fiesta every day. 100% real cheese! Diced tangy tomatoes! Sliced green chiles and jalapenos! A little giddy-up! It's what makes this recipe exclamation point worthy. So have some people over, heat up a bowl of 100% awesomeness and let the fiesta begin! gordosdips.com. Instagram. Facebook. Follow us at GordosCheeseDip. For creative ways to get the party started check out gordosdips.com. Visit us for more ways to dip at gordosdips.com.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 15
| Calories | 70.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 220.00 mg (10.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm |
| Calcium | (10.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Pasturized Processed American Cheese (American Cheese [Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Color Added, Salt, Sorbic Acid), Milk, Tomatoes with Green Chiles (Tomatoes with Juice, Water, Chopped Green Chili Peppers, Salt, Calcium Chloride, Citric Acid, Natural Flavors, Spices), Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt), Contains 2% or Less of: Annatto, Xanthan Gum, Sorbic Acid, Potassium Sorbate.Warnings
Contains: milk.Manufacturer
Gordo's LLC
Atlanta, GA 30310
UPC
00800338000099