Southeastern Mills Gravy Mix Roast Pork
On This Page
Directions
Prep time 10 minutes! Just add water. 1. In a saucepan, with wire whip, blend dry gravy mix into 1 3/4 cups cold or lukewarm water. 2. Bring to a boil, stirring occasionally. 3. Reduce heat and simmer uncovered for 1 minute. Enjoy! Reheating directions: Place refrigerated leftover gravy into a microwave-safe dish and loosely cover. Heat on high for 1-minute intervals, stirring after each minute until thoroughly warmed. If gravy is too thick, add water until desired consistency is reached.
Description
Southeastern Mills® Gravy Mix Roast Pork. Makes 2 cups. Just add water. Net Wt. 2.4 oz. (68 g).Other Description
Questions? Comments? Call: 800-334-4468. For recipes and more, Visit www.semills.com. © 2016 Southeastern Mills, Inc.Nutrition Facts
| Number Of Servings | About 8 |
| Serving Sizes | |
| Serving Size Full Txt | 0.25 Cup (9 g (dry mix)) |
| Energy | 35 |
| Saturated Fat | 0.5 g |
| Sodium | 450 mg |
| Potassium | 5 mg |
| Carbohydrates | 5 g |
| Protein | 0 g |
| Daily Percent Of Calcium | 1 |
| Daily Percent Of Niacin | 0 |
| Daily Percent Of Riboflavin | 0 |
| Daily Percent Of Thiamin | 0 |
Ingredients
Maltodextrin, Enriched Wheat Flour (Wheat Starch, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Interesterified Soybean Oil, Palm Oil), Modified Corn Starch, Salt, Corn Starch, Hydrolyzed Soy Protein and Hydrolyzed Corn Protein, Monosodium Glutamate, Yeast Extract, Onion Powder, Flavor (Yeast Extract, Salt, Flavoring, Beef Fat), Caramel Color, Flavor (Natural Flavor, Gum Arabic), Garlic Powder, Spices, Citric Acid, Natural and Artificial Flavor, Disodium Inosinate and Disodium Guanylate.Warnings
Contains: Milk, wheat, soybeans.UPC
00070292192844