American Flatbread Gluten Free Thin & Crispy Pizza Cheese Trio & Tomato Sauce
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Directions
Keep frozen. Conventional method: remove flatbread from plastic bag. Let thaw 15-30 min (or 45 sec in the microwave). Preheat oven to 425 degrees. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubbly. (The trick is not to overcook. It will make your flatbread dry.) Remove from oven, slice, serve & enjoy! Neolithic method: heat a flat rock with a wood or charcoal fire (or light your grill). Push fire, coals, and ash to one side and place flatbread on hot rock for 5-8 min. Rotate side facing fire several times to heat evenly. Remove from heat, slice, serve & enjoy.
Description
American Flatbread® Gluten Free Cheese Trio & Tomato Sauce Handmade Thin & Crispy Pizza. Baked in a wood-fired oven. Mozzarella & Vermont cheese with homemade tomato sauce & fresh herbs. Certified GF gluten-free.Other Description
Tucked away in the white mountains of New England, artisan bakers work an earthen oven formed with clay. Here, from the union of fire, rock and the finest all natural ingredients comes a carefully prepared handmade flatbread that is truly nutritious, light, crisp, flavorful and wonderfully convenient. This is a pizza that's both good and good for you. This is a pizza with integrity. Cheese trio + tomato sauce. Gluten free tomato sauce + three cheese is a delightfully crafted gluten free three cheese pizza, topped with just the right amount of sauce. Inspire your palate and satisfy your soul with a handmade flatbread pizza that is great tasting and totally gluten free! Enjoy! - The American Flatbread Team. Thin & crispy handmade flatbread pizza. The elements of food become the elements of ourselves. It is food that gives us both form and strength. Unconditionally guaranteed: If for any reason you are not satisfied with our product please call us toll free at 888-519-5119 or email us at [email protected]. (603) 435-5119. www.americanflatbreadproducts.com. ©American Flatbread.Nutrition Facts
| Number Of Servings | 3 |
| Serving Sizes | |
| Serving Size Full Txt | 0.33 pizza (113g) |
| Energy | 340 |
| Total Fat | 14 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 890 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 30 |
| Daily Percent Of Iron | 6 |
Ingredients
Crust: Tapioca Starch, Whole Milk, Potato Starch, Egg Whites, Vermont Cheddar Cheese (Cow Milk, Select Cultures, Salt, Enzymes), Canola Oil, Kosher Salt, Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt). Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Organic Tomato Sauce (Organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Pure Organic Maple Syrup, Extra Virgin Organic Olive Oil, Kosher Salt, Fresh Organic Parsley, Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes), Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt), Grana Cheese (Whole Milk from Jersey Cows, Vegetable Rennet, Salt), Fresh Organic Parsley, Garlic Oil (Extra Virgin Olive Oil, Organic Canola Oil, Fresh Organic Garlic), Herbs, Sea Salt.Warnings
Allergen information: contains eggs and milk.UPC
00731789430329