Dietz & Watson Oven Classic Turkey Breast
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Directions
Keep refrigerated.
Description
National Celiac Associating Certified Gluten Free. www.nationalceliac.org. Coated with seasonings. Fully cooked.Other Description
Inspected for wholesomeness by US Department of Agriculture.Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes |
3.0 slice(s) 54.0 Gram |
| Serving Size Full Txt | 3 slice(s) (54g/1.9 Ounce) |
| Energy | 60 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 400 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Vitamin A | 0 g |
| Vitamin C | 0 g |
| Calcium | 0 g |
| Iron | 0 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Turkey Breast, Water, Contains Less than 2% of Sugar, Salt, Sodium Phosphate, Dried Vinegar, Potassium Chloride. Coated with Salt, Spices, Garlic & Onion, Paprika.Warnings
Not ApplicableUPC
00031506739149