Pillsbury Cookies, Sugar, 24 ct, 16 oz
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Directions
Keep Refrigerated. HEAT oven to 350°F (or 325°F for nonstick cookie sheet). PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. BAKE 10 to 14 minutes or until light golden brown. COOL 2 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 minutes to the bake time.
Nutrition Facts
| Number Of Servings | 12 |
| Serving Sizes |
2.0 cookie(s) 38.0 Gram |
| Serving Size Full Txt | 2 cookie(s) (38g) |
| Energy | 160 |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 95 mg |
| Potassium | 0 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 0 g |
| Sugars | 13 g |
| Added Sugars | 13 g |
| Calcium | 0 mg |
| Iron | 0.6 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 26 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Canola Oil. Contains 2% or Less of: Egg, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.Warnings
Do not microwave unbaked Poppin' Fresh™ dough. Keep dough refrigerated.Please do not eat raw cookie dough.
May contain peanut and macadamia ingredients.
UPC
00018000817726