Betty Crocker Suddenly Salad, Chipotle Ranch Pasta Salad Dry Meals, 5.9 Oz Box



You will need 3 Tablespoons Milk and 1/3 Cup Mayonnaise 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 15 minutes, stirring occasionally. 2. While pasta is cooking, stir together Seasoning and milk in medium bowl until blended; stir in mayonnaise. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in a few teaspoons more milk to moisten refrigerated salad.) Refrigerate leftovers. Microwave Directions: Fill 2 1/2-quart microwavable casserole dish (with handles) with 4 cups water. Pour Pasta into water; stir. Microwave uncovered on High 15 to 18 minutes or until pasta is tender (microwave times may vary). Caution: Dish and pasta will be very hot! Continue as directed in steps 2 and 3 above.


Nutrition Facts

Title As Pkgd
Number Of Servings 4
Serving Sizes 0.66 Cup
40.0 Gram
Serving Size Full Txt 0.66 Cup (40g)
Energy 140
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 270 mg
Potassium 150 mg
Carbohydrates 29 g
Dietary Fiber 2 g
Sugars 3 g
Added Sugars <1 g
Calcium 30 mg
Iron 1.3 mg
Protein 5 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 8
Daily Percent Of Added Sugars 1


Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Buttermilk, Cooked Black Beans. Contains Less than 2% of: Sugar, Red Bell Peppers*, Green Bell Peppers*, Monosodium Glutamate, Garlic*, Modified Whey, Salt, Onion*, Sea Salt, Modified Corn Starch, Lactic Acid, Cream, Calcium Lactate, Chipotle Pepper*, Paprika, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Natural Flavor, Spice, Cilantro*, Vinegar*, Parsley*, Whey, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Silicon Dioxide (Anticaking Agent), Calcium Chloride, Sodium Phosphate, Soy Lecithin. *Dried.


May contain egg ingredients.