Maya Kaimal Indian Simmer Sauce Goan Coconut
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Directions
Saute cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer with contents of this container until cooked through (10-15 minutes). Serve with steamed rice, flatbread, pasta or your favorite grain. Feeds 4. Try with chicken, shrimp, pork, tofu, on baked fish, in seafood stew. Refrigerate after opening and use within 7 days.
Description
Maya Kaimal Indian Simmer Sauce Goan Coconut. Tropical coconut & tamarind. Medium. Net Wt. 12.5 oz (354 g).Other Description
My family's recipes inspired me to create products that capture the vibrancy of home-cooked Indian food, and make it easy to feed your family deliciously. Goa is famous for its beautiful beaches and seafood curries. Flavors of coconut and tangy tamarind will transport you to Goa's tropical shores. Vegan. Gluten free. Non GMO Project Verified. nongmoproject.org. Please recycle. Visit www.mayakaimal.com.Nutrition Facts
| Number Of Servings | About 4 |
| Serving Sizes |
0.33 Cup 76.0 Gram |
| Serving Size Full Txt | 0.33 Cup (76g) |
| Energy | 110 |
| Total Fat | 8 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 380 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Water, Onion, Coconut, Cream (Coconut Cream, Water, Xanthan Gum), Tomato Paste (Fresh Vine-Ripened Tomatoes), Safflower Oil, Spices (Including Paprika, Turmeric), Garlic, Ginger, Rice Vinegar, Organic Tapioca Starch, Sea Salt, Tamarind Fruit, Brown Mustard Seed, Green Chili, Organic Cane Sugar, Lemon Juice Concentrate, Curry Leaves.Warnings
Contains: Tree nuts (coconut).UPC
00891756000778