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Vienna Beef French Dip

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Directions

Keep frozen. Heating instructions: To thaw: Place tub in refrigerator for 24-48 hours or in microwave oven on defrost setting for approximately 10-15 minutes. Stove top: Pour thawed beef and au jus from tub into large saucepan. Heat on low heat until beef is warm. Do not boil. (Caution! Overheating can cause a loss of tenderness!) Microwave: Slightly open lid on tub and heat thawed beef and au jus on high for approximately 5-7 minutes, stirring occasionally, or until beef is warm. (Caution! Overheating can cause a loss of tenderness!) Serving suggestions: On a French roll pile sliced beef high and dip into au jus. Garnish sandwich with sauteed onions and green bell peppers. Try dipping roll into au just and then piling high with beef for a "wet" sandwich. Add a slice of provolone or mozzarella cheese to melt on top for a bit more flavor. Storage: To store any leftovers, divide beef and au just into separate containers. Keep in refrigerator for no more than three days.

 

Description

Vienna® Beef French Dip. Ready to heat. Just add bread! Au Jus with cooked & sliced premium roast beef. U.S. inspected and passed by Department of Agriculture.

Other Description

www.viennabeef.com.

Nutrition Facts

Number Of Servings 3.5
Serving Sizes 3.0 Ounce
85.0 Gram
Serving Size Full Txt 3 Ounce (85g/4 slices beef/0.33 cup au jus/170 Gram)
Energy 190
Total Fat 12 g
Saturated Fat 3.5 g
Trans Fat 1.5 g
Cholesterol 50 mg
Sodium 1590 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 1 g
Protein 18 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 10

Ingredients

Au Jus: Water, Beef Base (Salt, Maltodextrin, Hydrolyzed Soy and Corn Protein, Caramel Color, Yeast, Extract, Sugar, Dehydrated Onion, Dehydrated Garlic, Worcestershire Powder [Worcestershire Sauce, Distilled Vinegar, Molasses, Corn Syrup, Garlic Powder, Spices, Tamarind, Natural Flavor, Sulfiting Agents and Silicon Dioxide]), Disodium Inosinate, Disodium Guanylate and Natural Flavoring, Beef Shortening (Meat Fats and Vegetable Oils), BHA, BHT and Citric Acid Added to Protect Flavor. Beef: Beef, Containing up to 10% Solution of: Water, Salt, Maltodextrin, Dextrose, Sodium Tripolyphosphate, Sodium Polyphosphate, Hydrolyzed Soy Protein, Natural Flavors, Polysorbate 80 and Caramel Colors.

Warnings

Contains: soy.

Distributor

Vienna Beef Ltd
Chicago, IL 60647
www.viennabeef.com

UPC

00070723215777