Goya Central American Red Beans
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Directions
Soaking methods: To 1/2 lb. dry beans add 3 to 4 cups hot water. Boil 2 minutes then set aside for one hour. Or let stand in 3 to 4 cups cold water overnight. Drain and rinse beans. "Helpful hint". Beans are harvested in their natural state. Even with the most careful attention and best processing equipment available, we suggest you look over the contents closely to pick out any foreign substances such as small stones, soil particles etc. as ahelpful hint, rinse the beans with drinkable water to provide a wholesome dish.
Description
Goya® Central American Red Beans. No. 1 grade. 24 oz. Net wt 24 oz (1.5 lb) 681g.Other Description
Fruits. Grains. Vegetables. Protein. Dairy. choosemyplate.gov. www.goya.com. ©Goya® Foods Inc.Nutrition Facts
| Number Of Servings | about 16 |
| Serving Sizes |
0.25 Cup 43.0 Gram |
| Serving Size Full Txt | 0.25 Cup (43g) |
| Energy | 140 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Potassium | 580 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 7 g |
| Sugars | 1 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 10 |
Warnings
May contain soybean and wheat.
UPC
00041331025478