Goya Central American Red Beans
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Soaking methods: To 1/2 lb. dry beans add 3 to 4 cups hot water. Boil 2 minutes then set aside for one hour. Or let stand in 3 to 4 cups cold water overnight. Drain and rinse beans. "Helpful hint". Beans are harvested in their natural state. Even with the most careful attention and best processing equipment available, we suggest you look over the contents closely to pick out any foreign substances such as small stones, soil particles etc. as ahelpful hint, rinse the beans with drinkable water to provide a wholesome dish.
DescriptionGoya® Central American Red Beans. No. 1 grade. 24 oz. Net wt 24 oz (1.5 lb) 681g.
Other DescriptionFruits. Grains. Vegetables. Protein. Dairy. choosemyplate.gov. www.goya.com. ©Goya® Foods Inc.
|Number Of Servings||about 16|
|Serving Size Full Txt||0.25 Cup (43g)|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||7 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||8|
|Daily Percent Of Iron||10|
May contain soybean and wheat.