Goya Central American Red Beans



Soaking methods: To 1/2 lb. dry beans add 3 to 4 cups hot water. Boil 2 minutes then set aside for one hour. Or let stand in 3 to 4 cups cold water overnight. Drain and rinse beans. "Helpful hint". Beans are harvested in their natural state. Even with the most careful attention and best processing equipment available, we suggest you look over the contents closely to pick out any foreign substances such as small stones, soil particles etc. as ahelpful hint, rinse the beans with drinkable water to provide a wholesome dish.



Goya® Central American Red Beans. No. 1 grade. 24 oz. Net wt 24 oz (1.5 lb) 681g.

Other Description

Fruits. Grains. Vegetables. Protein. Dairy. choosemyplate.gov. www.goya.com. ©Goya® Foods Inc.

Nutrition Facts

Number Of Servings about 16
Serving Sizes 0.25 Cup
43.0 Gram
Serving Size Full Txt 0.25 Cup (43g)
Energy 140
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg
Potassium 580 mg
Carbohydrates 26 g
Dietary Fiber 7 g
Sugars 1 g
Protein 10 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 8
Daily Percent Of Iron 10


May contain soybean and wheat.