Pics Elbow Macaroni
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Directions
Cooking Instructions: 1. Bring 4 quarts of water to rolling boil for each pound of pasta; salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil uncovered 9 to 11 minutes or until desired tenderness. 4. Remove from heat; drain. Cooking instructions are a guideline and may need to be altered slightly.
Description
Pics™ Elbow Macaroni. Quality & value. Made with 100% semolina. Enriched macaroni product. Cook time 9-11 minutes. Per 1/2 cup serving: 200 Calories. 0g Sat fat, 0% DV. 0mg Sodium, 0% DV. 2g Total sugars. Net Wt 48 oz (3 lb) 1.36 kg.Other Description
Quality Guarantee: If you have any Comments or Questions on Pics Brand products please Call: 1-800-666-7667 or Visit: www.pricechopper.com.Nutrition Facts
| Number Of Servings | About 24 |
| Serving Sizes | |
| Serving Size Full Txt | 0.5 cup (dry) (56g) |
| Energy | 200 |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 110 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Folate | 195 mcg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Folic Acid | 195 mcg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 45 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 40 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
| Daily Percent Of Folate | 45 |
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Processed in a facility that uses egg.Distributor
Schenectady, NY 123061-800-666-7667
www.pricechopper.com
UPC
00041735045256