Dietz & Watson Turkey Breast, Gourmet Lite, Fresh Sliced, Vacuum Packed
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Directions
Keep refrigerated. Use within 5 days after opening.
Description
40% less sodium than our regular turkey breast. 75% less fat & 50% less calories than USDA data for turkey breast. Per Serving: Sodium lowered from 420 mg to 240 mg compared to our regular premium turkey breast. Fat lowered from 4 g to 1 g and calories lowered from 100 to 50 compared to USDA data (05192) for turkey. Fully cooked.Other Description
Inspected for wholesomeness by US Department of Agriculture.Nutrition Facts
| Number Of Servings | varied |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 50 |
| Total Fat | 1 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 240 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Vitamin A | 0 g |
| Vitamin C | 0 g |
| Calcium | 0 g |
| Iron | 0 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Turkey Breast, Water, Contains Less than 2% of Nonfat Dry Milk, Salt, Sodium Phosphate, Potassium Chloride, Browned in Canola Oil.UPC
00031506624131