McCormick Shrimp & Crab Boil - 2 CT

Boiled shrimp: place 1 quart water, 1 bag shrimp & crab boil, 1 tbsp salt and 1 lemon, quartered, in large saucepan. Bring to boil. Add 1 lb large shrimp; return to boil. Cover and cook on medium-high heat 3 minutes or just until shrimp turn pink. Serve hot or refrigerate until ready to serve. Serve with McCormick® cocktail sauce. Boiled crabs: place 10 quarts water, 2 bags shrimp & crab boil and 2 lemons, quartered, in large crab pot. Bring to boil. Add 1 dozen crabs; return to boil. Cover. Cook on medium-high heat at least 15 minutes or until crabs turn red.

Description

MC® McCormick® Shrimp & Crab Boil. The taste you Trust™. 2 spice bags included. 2-1.5 oz pkgs.

Other Description

Golden Dipt®. Special blend of whole spices for distinctive southern-style boiled shellfish. Packed in U.S.A. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847.

Ingredients

Mustard Seed, Dill Seed, Bay Leaves, Red Pepper, Black Pepper, and Coriander Seed.

Warnings

Do not use if carton has been opened.

Distributor

McCormick & Co., Inc
Hunt Valley, MD 21031-1100
1-800-632-5847
www.mccormick.com

UPC

00041234110837