Pede Brothers Cheese Ravioli
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Directions
Keep frozen. Cooking Directions: Do not defrost. If any Ravioli are frozen together, do not separate them. Bring 4 quarts of salted water to a boil. Place ravioli in boiling water. Allow to simmer uncovered, at a very slow boil for 2-3 minutes or to desired tenderness. Stir occasionally. Drain well and serve with your favorite sauce.
Description
Pede Brothers Cheese Ravioli. Since 1967. Net Wt. 20 oz. (567 g).Other Description
The Pede Tradition: Pede Brothers Italian Specialty Foods, Inc. has been family owned and operated for more than forty years. It's a tradition that began in Rome, where as a teenager Romolo Pede Sr. first learned to make fresh pasta. In 1967, Romolo Sr. started making this same pasta here in the United States, resolving to use nothing but the finest ingredients available. "Today my children continue the Pede family tradition of pasta making and are committed to offering the highest quality Italian specialty food products. Enjoy a piece of our family tradition with your family tonight!" www.pedebrothers.com.Nutrition Facts
| Number Of Servings | About 4 |
| Serving Sizes | |
| Serving Size Full Txt | 9 ravioli (140g) |
| Energy | 270 |
| Total Fat | 6 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 250 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 15 |
Ingredients
Enriched Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Pasteurized Whey, Whole Milk, Cream, Vinegar), Water, Modified Food Starch, Romano Cheese Sheep's Milk, Cheese Cultures Enzymes), Pasteurized Whole Eggs, Yellow Corn Flour, Vegetable Oil (Soybean Oil), Apo-Carotenal, Beta-Carotene, Xanthan Gum, Guar Gum Salt, Spices.UPC
00035916111526