Johnsonville Italian Sausage Mild

Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Sausage is fully cooked when the internal temperature is 160 degrees F. Grill: Preheat grill to medium-low. Grill covered for 15-20 minutes or until cooked through and browned, turning links often. Skillet: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes or until cooked through. Storage: To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.

Description

Johnsonville® Mild Italian Sausage. BHA, propyl gallate, citric acid added to help protect flavor. U.S. inspected and passed by department of agriculture EST. 34225. Only premium cuts of pork. Perfect blend of spices.

Other Description

Sausage is all we Do™. American-made and family owned since 1945! Made with only quality ingredients like fresh pork, combined with a unique blend of herbs and spices for a juicy, robust flavor every time. Our delicious bratwurst and Italian sausage varieties always use natural casings and never contain any artificial flavors or colors. Visit johnsonville.com for great-tasting recipe ideas. Questions or comments? Please keep package for reference and call us at 1-888-556-2728.

Nutrition Facts

Serving Size: 82.0 g

Servings per Container: 5

Energy	260
Total Fat	21 g
Saturated Fat	8 g
Trans Fat	0 g
Cholesterol	60 mg
Sodium	570 mg
Carbohydrates	3 g
Sugars	2 g
Protein	14 g
Daily Percent Of Iron	4

Ingredients

Pork, Water, Corn Syrup and less than 2% of the following: Salt, Dextrose, Spices, Paprika, Monosodium Glutamate, Flavorings, BHA, Propyl Gallate, Citric Acid.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.

Distributor

Johnsonville Sausage, LLC
PO Box 906, Sheboygan Falls, WI 53085
1-888-556-2728
johnsonville.com

UPC

00077782008166