Ling Ling Potstickers Pork & Vegetable

Keep frozen. Easy one-pan prep: Recommended method: 1. Place sauce packets in hot water to warm. 2. Add 1 tbsp. oil to a nonstick skillet; coat skillet evenly. 3. Place frozen potstickers in a single layer, flat-side down, leaving space between potstickers. 4. Add water (see chart below). Bring to boil. Cover and simmer on medium-high 8 minutes. 5. Uncover. Continue cooking until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers during cooking. Skillet size ... water. 8-Inch ... 1/2 cup. 10-Inch ... 2/3 cup. 12-Inch ... 1 cup. Alternate cooking methods: Boil (traditional method): 1. Place sauce packets in hot water to warm. 2. Fill saucepan three-quarters full with water. 3. Bring to boil; add frozen potstickers. 4. Return water to boil; boil 5 to 6 minutes. Drain well. To brown (optional): Coat nonstick skillet evenly with oil. Place potstickers in a single layer in the skillet, flat-side down. Cook over medium heat 4 to 5 minutes or until bottoms are golden brown. Do not move potstickers during cooking. Microwave (not recommended): 1. Place sauce packets in hot water to warm. 2. Place 5 frozen potstickers in a 1-qt. microwaveable bowl; add 1 cup warm water (enough to cover the potstickers). Place bowl on a microwaveable plate. 3. Microwave on high 4 to 5 minutes or until cooked through, stirring after 2 minutes. 4. Drain potstickers. Be careful– bowl and water will be very hot! Please follow cooking instructions carefully and be sure to cook thoroughly to an internal temperature of 165°F. Appliances vary. Adjustments may be necessary to cook thoroughly.

Description

Ling Ling® Potstickers Pork & Vegetable. Dumplings. With savory dipping sauce. Asian kitchen. All natural*. Ready in 10 minutes. U.S. Inspected and Passed by Department of Agriculture. Net Wt 24 oz (1.5 lb)

Other Description

America's favorite potsticker: We've been cooking up authentic recipes since our signature potsticker was sold in a family-owned Asian restaurant more than 20 years ago. Our passion for bringing the heritage of Asian cooking to your kitchen continues with these authentic potstickers-truly a family favorite. Each potsticker is filled with tender pork, fresh vegetables and seasonings. We've made them with care so you simply cook them to your liking, dip them in our signature sauce and enjoy. Let Ling Ling be your guide on a taste adventure across Asia, and we'll help you discover a world of authentic dishes the whole family will love. No preservatives. 0 Grams trans fat per serving. Perishable. *No artificial ingredients, minimally processed. We welcome your comments. Please keep this package as proof of purchase and Call 866-536-8008 or Visit us at www.ling-ling.com.

Nutrition Facts

Title	Potstickers
Number Of Servings	About 4
Serving Sizes
Serving Size Full Txt	5 piece(s) (145g)
Energy	280
Total Fat	8 g
Saturated Fat	2.5 g
Trans Fat	0 g
Cholesterol	25 mg
Sodium	640 mg
Carbohydrates	38 g
Dietary Fiber	2 g
Sugars	4 g
Protein	12 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	20
Daily Percent Of Calcium	4
Daily Percent Of Iron	6

Ingredients

Potstickers: Filling: Pork, Cabbage, Green Onions, Sugar, Expeller Pressed Vegetable Oil (Soybean and/or Canola), Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Ginger, Expeller Pressed Sesame Seed Oil, Garlic, Spice. Wrapper: Wheat Flour, Water, Cornstarch, Expeller Pressed Vegetable Oil (Soybean and/or Canola). Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Sugar, Distilled Vinegar, Molasses, Salt, Expeller Pressed Canola and Sesame Oils, Cornstarch, Natural Flavor, Ginger and Garlic Powder, Spices.

Warnings

Contains: Soy, wheat.
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen, thaw in refrigerator or microwave.
Cook thoroughly.
Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), Utensils, and hands after touching raw meat or poultry.
Keep hot foods hot, refrigerate leftovers immediately or discard.

UPC

00010878015600