Spring Valley Blintzes Blueberry

Heating Instructions: To pan fry: Place 2 tbsp of butter of margarine in the bottom of a skillet. Add frozen blintzes to pan and heat over medium flame. Lightly brown blintzes on both sides - approximately 6 minutes on each side. To oven bake: Preheat oven to 375°. Place frozen blintzes on lightly oiled baking sheet. Brush tops of blintzes lightly with butter or margarine. Bake approximately 15-18 minutes. Important: Keep frozen until ready to use.

Description

Spring Valley Blintzes Blueberry. Filled crepes. Gluten free. Net Wt. 13 oz. (369 g).

Other Description

For the past 50 years our family has been building upon Grandma Pearl's mission to make fine gourmet "homemade" food for families with busy lifestyles. Thank you for choosing our products. We hope you enjoy our delicious hors d'oeuvres, blintzes, entrees and other family favorites. Try our year-round chometz products. Spring Valley Pizza Rolls. Spring Valley Beef Franks. Spring Valley Potato Puffs. Spring Valley Blintzes Apple. Spring Valley Vegetable Egg Rolls.

Nutrition Facts

Number Of Servings	3
Serving Sizes	2.0 blintz(es) 123.0 Gram
Serving Size Full Txt	2 blintz(es) (123g)
Energy	170
Total Fat	2 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	10 mg
Sodium	260 mg
Carbohydrates	34 g
Dietary Fiber	<1 g
Sugars	11 g
Protein	3 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	0
Daily Percent Of Iron	6

Ingredients

Blueberries, Water, Egg, Potato Starch, Sugar, Apples (May Contain Sulfites), Cottonseed Oil, Instant Potatoes (Dehydrated Potato Flakes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Sodium Metabisulfite), Dextrose (Tapioca), Cinnamon, Imitation Vanilla Flavor (Ethyl Vanillin, Propylene Glycol, Water), Salt, Lemon Juice (Water, Concentrate Lemon Juice, Sodium Benzoate & Sodium Metabisulfite [Preservatives].

Warnings

Do not refreeze.
Allergen Information:
Contains: Egg.

UPC

00813801003251