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King Arthur Flour Gluten Free Bread & Pizza Crust Mix

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Directions

Our gluten-free bread stays fresh longer than other brands. Store airtight and enjoy within 3 days or freeze. *For a non-dairy version: Use 1/4 cup vegetable oil and 1 1/2 cups lukewarm water. Do not eat raw mix, dough, or batter.

 

Description

King Arthur Flour® Gluten Free Bread & Pizza Crust Mix. Baking with joy since 1790. Easy to prepare. Bakes one loaf or two crusts. Fortified with: Iron. Calcium. Vitamin B. Non-dairy*. Sourced non-GMO. Certified GF, Gluten-Free®. Net wt 18.25 oz (1 lb 2.25 oz) 517g.

Other Description

100% employee-owned. 100% committed to quality. All ingredients in this mix are non-GMO from the source. Learn more at: kingathurflour.com/non-gmo. B Corporation™, bcorporation.net. We're committed to using the power of business as a force for social and environmental good. Try these other great gluten-free baking products: Measure for measure & almond flour. This box contains 1 bag of bread mix & 1 yeast packet. Produced in a GFCO-certified gluten-free facility. Printed on 100% recycled (35% post-consumer) content. Please recycle. Baker's hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855.371.BAKE (2253). 800.827.6836. kingarthurflour.com/contact. kingarthurflour.com. Find all King Arthur Flour gluten-free baking products at: kingarthurflour.com/glutenfree.

Nutrition Facts

Title Mix
Number Of Servings 16
Serving Sizes
Serving Size Full Txt 3 Tbsp, about (32g)
Energy 110
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 190 mg
Carbohydrates 25 g
Dietary Fiber 1 g
Sugars 2 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 6
Daily Percent Of Iron 8
Daily Percent Of Niacin 8
Daily Percent Of Riboflavin 8
Daily Percent Of Thiamin 15

Ingredients

Bread Mix: Specialty Flour Blend (Rice Flour, Tapioca Starch), Tapioca Starch, Potato Starch, Cane Sugar, Emulsifier (Mono-And Diglycerides), Salt, Xanthan Gum, Vitamin And Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Enzymes. Dry Yeast: Yeast, Sorbitan Monostearate, Ascorbic Acid.

Distributor

The King Arthur Flour Company, Inc
Norwich, Vermont 05055
800.827.6836
kingarthurflour.com

UPC

00071012075003