Kunzler Sliced Bacon Original
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Directions
Keep refrigerated. Cooking instructions: To microwave: arrange slices of bacon on a paper towel, cover with another paper towel to prevent spattering. Repeat the process of layering for desired number of slices. Cook in microwave until brown and crisp. Approximate cooking times: 2 slices - 1 1/2-2. min., 4 slices - 3 1/2-4 min. To broil: lay slices on rack in broiler pan. Place 4" from heat and broil until crisp but not brittle, turning only once. To pan fry: place slices in cold skillet. Cook slowly over low heat; turn, pan-fry bacon until crisp but not brittle, draining excess drippings as required. Remove each slice as it browns; drain on paper towels or napkins. To bake: place slices on rack in shallow pan. Bake in preheated 350 degrees oven, approximately 15-18 min., draining excess drippings as required.
Description
Kunzler® Original Sliced Bacon. Gluten free. No MSG. *Sodium 325mg, 14%. *Carbs 0g, 0%. *Protein 5g. *Amount and %daily value per serving. Fine meat products since 1901. 100% hardwood smoked. U.S. inspected and passed by department of agriculture.\ Net wt. 16 oz. (1lb).Other Description
American owned. American made. 1-888-KUNZLER (586-9537). kunzler.com.Nutrition Facts
| Number Of Servings | About 14 |
| Serving Sizes |
1.0 slice(s) 13.0 Gram |
| Serving Size Full Txt | 1 slice(s) (13g) |
| Energy | 60 |
| Total Fat | 4.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 325 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Natural Flavorings, Sodium Nitrite.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00071755026607