Cooked Perfect Meatballs Italian Style
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Directions
Peel off strip and open resealable zipper. Keep frozen. Heating instructions: Cooked Perfect meatballs are fully cooked. Please follow below directions for heating. All times are from frozen state; reduce time if thawed. Times may vary. Microwave oven (1000 watt): Place 6 frozen Cooked Perfect meatballs on a microwave safe dish. Heat on high for 1 minute or until hot. Remove and let stand for 1 minute. For every 6 additional frozen meatballs add 1 minute of heat time, rotating meatballs every minute. Conventional oven: Preheat oven to 350 degrees F. Place frozen Cooked Perfect meatballs in a single layer on a baking tray. Heat for 15 to 20 minutes or until hot. Stove top: Heat sauce or gravy in sauce pan. Add frozen Cooked Perfect meatballs. Cover and heat on medium for approximately 25 minutes, stirring occasionally.
Description
Cooked Perfect® Meatballs Italian Style. New look! Fully cooked. U.S. Inspected and Passed by Department of Agriculture. 160 count (approx.). 1/2 ounce. Bite size. Flame broiled. Net wt 80 oz (5 lb) (2.27 kg).Other Description
Cooked Perfect® is a registered trademark of Home Market Foods, Inc. www.cookedperfect.com.Nutrition Facts
| Number Of Servings | about 27 |
| Serving Sizes |
3.0 Ounce 85.0 Gram |
| Serving Size Full Txt | 3 Ounce (85g/6 meatballs) |
| Energy | 240 |
| Total Fat | 18 g |
| Saturated Fat | 5 g |
| Cholesterol | 65 mg |
| Sodium | 590 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 10 |
Ingredients
Beef and Pork, Water, Textured Soy Flour, Bread Crumbs (Wheat Flour, Salt), Soy Protein Concentrate, less than 2% of: Parmesan Cheese (Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Oregano, Basil, Black Pepper, Natural Flavors, Salt, Dextrose, Sodium Phosphate.Warnings
Contains: milk, soy, wheat.
UPC
00036669061236