Vita Wild Caught Alaskan Salmon Burger

Cooking instructions: Keep frozen until ready to cook. Thawing is not recommended. Cook Vita salmon burgers to an internal temperature of 145 degrees F. Saute: Cook over medium heat in a lightly oiled pan for 3 to 4 minutes on each side. Grill: Preheat grill to medium heat. Cook for 3 to 4 minutes on each side. Conventional oven: Preheat oven to 375 degrees F. Cook for 5 minutes on each side. *Because grills and ovens vary, you may need to adjust cooking time.

Description

Vita® Wild Caught Alaskan Salmon Burger. Since 1898. Made from whole fillets. Gluten free. Contains 580mg omega-3 fatty acids per serving. Amount per burger: 110 calories. 3g total fat, 5% DV. 340mg sodium, 14% DV. 16g protein, 32% DV. 4 salmon burgers. Net wt 11.2 oz (318g).

Other Description

For more than 100 years the Vita brand has delivered quality and tradition in seafood. Using top quality wild Alaskan salmon, Vita gives you a salmon burger you cannot resist. Vita salmon burgers contain no artificial coloring, flavoring, or preservatives. Prepare these salmon burgers in a variety of ways and enjoy the juicy, moist flavors packed in each bite. We're sure they'll be the best you've tasted. 800-989-VITA. To view our full product line visit us at: www.vitafoodproducts.com.

Nutrition Facts

Number Of Servings	4
Serving Sizes	1.0 burger(s) 79.0 Gram
Serving Size Full Txt	1 burger(s) (79g/2.8 Ounce)
Energy	110
Total Fat	3 g
Saturated Fat	0.5 g
Polyunsaturated Fat	0.5 g
Monounsaturated Fat	1 g
Trans Fat	0 g
Cholesterol	45 mg
Sodium	340 mg
Carbohydrates	3 g
Dietary Fiber	0 g
Sugars	0 g
Protein	16 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Pink and/or Keta Salmon, Water, Potato Starch, Salt, Onion Powder, Ground White Pepper, Natural Flavors, Natural Hardwood Smoke.

Warnings

Contains salmon.

UPC

00022635608123