Boar's Head Charcuterie Board
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Directions
Refrigerate after opening.
Description
Gluten Free. Traditional Pepperoni: 6.5 oz (184 g). Natural casing. BHA, BHT with citric acid added to help protect flavor. A rich blend of pork, beef, pepper and spices cured in a n edible natural casing according to traditional methods. An Italian classic with a bold flavor. Italian Style Uncured Dry Sausage: 7.5 oz (212 g). No nitrates or nitrites added except for those naturally occurring in sea salt and celery powder. A classic blend of pork with white wine and authentic Italian seasonings. Crafted according to centuries-old traditions and naturally aged for a mild rich flavor. Uncured Bianco D'Oro Italian Dry Salame: 7 oz (198 g). No nitrates or nitrites added (Except for those naturally occurring in cultured celery juice powder). A rich blend of coarsely ground pork with wine and Italian style seasonings.Other Description
US inspected and passed by Department of Agriculture.Nutrition Facts
| Title | Italian Style Uncured Dry Sausage |
| Number Of Servings | about 7 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g) |
| Energy | 110 |
| Total Fat | 8 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 500 mg |
| Carbohydrates | 1 g |
| Iron | 0 g |
| Protein | 8 g |
| Daily Percent Of Iron | 2 |
Ingredients
Italian Style Uncured Dry Sausage: Pork, Seal Salt, Less than 2% of: Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Lactic Acid Starter Culture. Traditional Pepperoni: Pork, Beef, Salt, Dextrose, Paprika, Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT, Citric Acid. Uncured Bianco D'oro Italian Dry Salame: Pork, Salt, Less than 2% of the Following: Dextrose, Wine, Natural Flavorings, Cultured Celery Juice Powder, Lactic Acid Starter Culture.Distributor
Brunckhorst Co.boarshead.com
UPC
00273871000008