Smithfield Pork Fat Back
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Directions
Keep refrigerated. Cooking instructions: Simmer at 250°F. For at least 20 minutes. Can be simmered with fresh spinach, cabbage or green beans or baked with dried beans or black eyed peas for flavoring. Cook to an internal temperature of 160°F.
Description
Smithfield® Pork Fat Back. Great for seasoning. Cured with: Water, salt. U.S. inspected and passed by Department of Agriculture. Net Wt/Ct 0.99 lb.Other Description
Visit www.smithfield.com.Nutrition Facts
| Number Of Servings | varied |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 450 |
| Total Fat | 50 g |
| Saturated Fat | 18 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 2350 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Pork Fat Back.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00208229600005