Stonefire Organic Naan Original - 2 PK


 

Directions

Better served warm. Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. Bake: 400°F (20°C) for 2-3 minutes. 5-6 Minutes from frozen. Grill: Grill at 350°F (180°C) for 1-2 minutes. 4-5 Minutes from frozen. Toast: Heat at medium setting. Microwave: Wrap top and bottom with paper towel. High setting for 15-30 seconds. 30-45 Seconds from frozen. Can be frozen to maintain freshness.

 

Description

Stonefire® Organic Naan Original. Vegan & dairy-free recipe. USDA Organic. Tandoor oven baked. No artificial preservatives. Net Wt. 8.8 oz (250 g).

Other Description

Hand-stretched and tandoor oven-baked to honor tradition. Do you dip, top or drizzle... Spread or wrap. Snacks, apps, breakfast, lunch, dinner & desserts. Non GMO Project Verified. nongmoproject.org. Certified Organic by QAI (Quality Assurance International). Made using the method of US Patent No. 9,044,023, the system of US Patent No. 9,044,021 and the oven of US Patent Nos 8,869,684, 9,052,117 and 9,044,021. Questions or Comments? Contact us @ www.stonefire.com.

Nutrition Facts

Number Of Servings 4
Serving Sizes
Serving Size Full Txt 0.5 naan (63g)
Energy 190
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 440 mg
Potassium 48 mg
Carbohydrates 29 g
Dietary Fiber 1 g
Sugars 2 g
Added Sugars 1 g
Protein 5 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 10
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 2

Ingredients

Organic Wheat Flour (Organic Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Organic Soybean Oil, Cultured Wheat Flour, Organic Sugar, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Organic Wheat Gluten, Organic Carrot Powder, Guar Gum, Yeast, Citric Acid, Ascorbic Acid.

Warnings

Contains wheat. Produced in a facility that also processes milk, eggs and soy.

UPC

00876681006163