Pics Thick & Creamy Mac & Cheese Dinner
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Directions
1. Boil 6 cups of water. 2. Stir in pasta. Boil 8-10 minutes or to desired tenderness, stirring 3-4 times. Drain, do not rinse. Return pasta to pan. 3. Add 1/4 cup butter or margarine, 1/2 cup 2% milk and contents of sauce packet. 4. Mix well, until smooth and creamy. Refrigerate leftovers.
Description
Pics™ Thick & Creamy Mac & Cheese Dinner. Quality & value. Made with real cheese. Net Wt 7.25 oz (206 g).Other Description
Quality guarantee. if you have any Comments or Questions on Pics Brand Products Please Call: 1-800-666-7667 or Visit: www.pricechopper.com.Nutrition Facts
Title | As Packaged |
Number Of Servings | About 3 |
Serving Sizes |
2.5 Ounce 70.0 Gram |
Serving Size Full Txt | 2.5 Ounce (70g/0.5 cup (macaroni)/2 Tbsp (dry cheese mix)) |
Energy | 250 |
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 5 mg |
Sodium | 560 mg |
Potassium | 270 mg |
Carbohydrates | 48 g |
Dietary Fiber | 1 g |
Sugars | 7 g |
Added Sugars | 0 g |
Folate | 150 mcg |
Calcium | 110 mg |
Iron | 2.7 mg |
Folic Acid | 150 mcg |
Vitamin D | 0 mcg |
Protein | 10 g |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 15 |
Daily Percent Of Folic Acid | 35 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Daily Percent Of Folate | 35 |
Ingredients
Enriched Macaroni Product (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Nonfat Milk, Modified Corn Starch, Salt. Contains 2% or less of each of the following: Beet Juice, Annatto Extract, Beta Carotene and Turmeric Oleoresin added for Color, Disodium Phosphate, Cellulose Gum, Xanthan Gum, Citric Acid, Lactic Acid.Distributor
Schenectady, NY 123061-800-666-7667
www.pricechopper.com
UPC
00041735009616