McCormick Slow Cookers Vegetable Beef Soup Seasoning Mix
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Directions
Prep time: 20 minutes. Makes 8 servings. You will need: 1 pkg. McCormick Seasoning Mix. 1 lb. beef stew meat, trimmed and cut into 3/4-inch cubes. 1 can (14 1/2 oz.) diced tomatoes, undrained. 1 cup sliced carrots. 1 cup cubed potatoes (1/2-inch cubes). 1 cup frozen cut green beans. 1/2 cup chopped onion. 3 cups water. Directions: 1. Place beef and vegetables in slow cooker. 2. Mix seasoning mix and water until blended. Pour over beef and vegetables. Cover. 3. Cook 8 hours on low. Stir before serving. Slow cooker tip: for best results, do not remove cover during cooking. Try this twist! Beef Barley Soup: omit potatoes. Cook 7 hours on low. Stir in 1 cup sliced mushrooms and 1/2 cup barley, rinsed and drained. Cook 1 hour longer on high. Beef Minestrone Soup: omit potatoes. Add 1 can (16 oz.) garbanzo beans, drained and rinsed. Cook 8 hours on low. Stir in 1 cup uncooked small pasta. Cook 20 minutes longer on high.
Description
McCormick® Vegetable Beef Soup Slow Cookers Seasoning Mix. With natural spices. No MSG†. No artificial flavors. Per 1 tsp. mix: 10 calories. 0g sat fat, 0% DV. 490mg sodium, 20% DV. 0g sugars.Other Description
†Except those naturally occurring glutamates. Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes | |
| Serving Size Full Txt | 1 tsp mix (4.5g) |
| Energy | 10 |
| Sodium | 490 mg |
| Carbohydrates | 2 g |
| Protein | <1 g |
Ingredients
Modified Corn Starch, Salt Hydrolyzed Corn Gluten, Soy Protein, and Wheat Gluten, Spices (Including Paprika, Black Pepper, Thyme), Garlic, Sugar, Xanthan Gum, Natural Flavor (Including Yeast Extract, Beef Extract), Gum Arabic, Beef Fat, Caramel Color, and Sodium Stearoyl Lactylate.UPC
00052100345192