Canyon Bakehouse Gluten Free Bagels Deli White

Storage tips. Our new stay-fresh packaging helps reduce food waste and allows your bagels to stay fresh for longer without added chemicals! No need to freeze – your unopened bag can be stored at room temperature until the “best by” date listed on the bag closure tag. Once opened, use within 5 days. Enjoy toasted with your favorite topping for a quick and delicious breakfast!

Description

CANYON® BAKEHOUSE GLUTEN FREE BAGELS DELI WHITE. 100% whole grain. 4. Dairy, soy, & nut free. NO-GMO. Certified GF gluten-free®. Kosher parve. 20g or ore per serving. Whole Grain. Wholegraincouncil.org. Net Wt. 14 oz (396g).

Other Description

Our mission is simple. We want you to. Love Bread Again.® Our family is gluten free and e are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky mountains to your kitchen, enjoy eating without compromise. Please reach out let us know if you love our new Deli White bagels! Christi skow. Loveland, Colorado. Learn more at canyonglutenfree.com

Nutrition Facts

Number Of Servings	4
Serving Sizes	1.0 bagel(s) 99.0 Gram
Serving Size Full Txt	1 bagel(s) (99g)
Energy	220
Saturated Fat	0 g
Trans Fat	0 mg
Cholesterol	0 mg
Sodium	500 mg
Potassium	92 mg
Carbohydrates	45 g
Dietary Fiber	2 g
Sugars	3 g
Added Sugars	2 g
Calcium	74 mg
Iron	0 mg
Vitamin D	0 mcg
Daily Percent Of Calcium	6
Daily Percent Of Iron	0
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	4

Ingredients

Water, Tapioca Flour, Brown Rice, Flour, Potato Starch, Organic Agave Syrup, Extra Virgin Olive Oil, Whole Grain Sorghum Flour, Xanthan Gum, Egg Whites, Cultured Brown Rice Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Sea Salt, Yeast, Vinegar (Organic Cane Sugar Vinegar), Enzymes.

Warnings

Contains: Egg.

UPC

00853584002348