Brown Cow French Dessert Creme Brulee
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Directions
Keep refrigerated. Preparation Instructions: Shake the packet to break-up the crackle topping. Sprinkle the contents of the packet evenly on to the surface of the creme brulee. Allow crackle topping to set 1-2 minutes. No need to stir before serving. Bon Appetit!
Description
Brown Cow™ French Dessert Creme Brulee. New! 4-3.5 Oz (100 g) Pots / 14 Oz (400 g).Other Description
Our French Desserts are made the old-fashioned way with simple recipes and real cream, eggs and sugar for the signature Brown Cow creaminess you've come to expect. Moo la la! Pots not labelled for individual sale. 1-888-HAY-LILY (429-5459).Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes | |
| Serving Size Full Txt | 1 Pot (100g) |
| Energy | 260 |
| Total Fat | 20 g |
| Saturated Fat | 12 g |
| Trans Fat | 0 g |
| Cholesterol | 170 mg |
| Sodium | 40 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 0 g |
| Sugars | 17 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 2 |
Ingredients
Our Recipe: Custard: Cream, Milk, Sugar, Egg Yolks, Eggs, Skim Milk Powder, Artificial Flavor. Topping: Sugar, Glucose Syrup.Distributor
Londonderry, NH 030531-888-429-5459
www.browncowfarm.com
UPC
00088194703303