Battenkill Valley Whole Milk
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Directions
Keep refrigerated.
Description
Battenkill Valley Whole Milk. 2016 Highest quality milk in New York State!. Grade A. Homogenized. Pasteurized. 1 gal (3.78 l) 128 fl oz.Other Description
Family farm fresh. About Battenkill Creamery: For more than a century the McEachron family has been dairy farming in the Battenkill Valley Region. On our farm we take pride in caring for our animals and in return, they provide us with premium quality milk. Our milk is all natural and our cows receive no artificial growth hormones.* All our milk is produced and bottled on our farm in Salem, NY. We, at the Battenkill Valley Creamery, greatly appreciate your choice of our locally produced and bottled product. *No significant difference has been shown between milk derived from rBST treated cows and non-rBST treated cows. www.battenkillcreamery.com.Nutrition Facts
| Number Of Servings | 16 |
| Serving Sizes |
8.0 Fluid ounce (US) 240.0 Millilitre |
| Serving Size Full Txt | 8 Fluid ounce (US) (240ml) |
| Energy | 150 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 120 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 0 g |
| Sugars | 12 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 30 |
| Daily Percent Of Iron | 0 |
UPC
00892632002008