Duncan Hines Cake Mix Triple Chocolate

You will need: Chocolate pouch: -- - eggs -- - water - 1/3 cup water - vegetable oil - --. Cake mix: eggs - 3 large eggs - water - 1 cup water - vegetable oil - 1/3 cup oil. Baking instructions: 1 Prep 350 degrees F: Preheat oven to 350 degrees F for metal and glass pans. *325 degrees F for dark or coated pans. Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. 2 Mix: Empty contents of chocolate pouch into a small bowl. Stir 1/3 cup of water into bowl with chocolate pouch. Stir until mix thickens. Set aside. 3 Mix: Empty cake mix into large bowl. Stir eggs, 1 cup of water and oil into cake mix until moistened (about 50 strokes). Pour batter into prepared pan. Spoon chocolate mixture from step 2 randomly onto surface of batter. For Bundt® cake, swirl chocolate mixture into cake batter. Swirl the chocolate mixture into the surface of the cake using a knife or spatula. 4 Bake: Bake in center of oven at 350 degrees F following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool cakes in pan on wire rack for 15 minutes before removing. Cool completely before frosting. Pan size: 2 8-inch - single layer 9-inch - 13x9-inch - Bundt®**. Bake time: 28-30 min. - 40-45 min. - 27-30 min. - 33-36 min. High altitude (over 3,500 ft): stir 2 tablespoons of flour into cake mix and follow directions above.

Description

Duncan Hines® Cake Mix Triple Chocolate. 0g trans fat per serving. No hydrogenated oils. Decadent. Naturally and artificially flavored. With real chocolate chunks and real fudge. Per 1/12 package: See nutrition facts for "as baked" information. 200 calories. 2.5g sat fat, 13% DV. 280mg sodium, 12% DV. 25g total sugars. Frosting not included. Net wt 21 oz (1 lb 5 oz) 595g.

Other Description

Don't just say it. Bake It®. For even more delectable experiences try our other decadent cake mixes. Duncan Hines®, decadent, red velvet cupcake. Duncan Hines®, decadent, German chocolate. Duncan Hines®, decadent, classic carrot. Duncan Hines®, decadent, strawberry cheesecake cupcake. The Duncan Hines promise: The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time. **Bundt is a registered trademark of Northland Aluminum Products, Inc. For questions or comments please call toll free 1-800-362-9834. For glaze recipe, baking tips and other creative recipe ideas, go to: duncanhines.com.

Nutrition Facts

Title	Per 1/12 dry mix
Number Of Servings	12
Serving Sizes
Serving Size Full Txt	0.08 package mix (49g)
Energy	200
Saturated Fat	2.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	280 mg
Potassium	110 mg
Carbohydrates	38 g
Dietary Fiber	2 g
Sugars	25 g
Protein	3 g

Ingredients

Sugar, Bleached Wheat Flour (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cocoa Powder Processed with Alkali, Vegetable Oil Shortening (Palm Oil), Dextrose. Contains 2% or less of: Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate Monohydrate), Salt, Emulsifier (Propylene Esters, Mono and Diglycerides, Sodium Stearoyl Lactylate), Natural and Artificial Flavor (Cocoa Butter, Cocoa Powder, Caramel Color). Sugar, Milk Chocolate Chunks (Sugar, Whole Milk Powder, Cocoa Butter, Chocolate Liquor, Butteroil, Soy Lecithin, Salt, Natural Flavor), Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor [Vanillin]), Cocoa Powder Processed with Alkali, Modified Food Starch, Vegetable Oil Shortening (Palm Oil). Contains 2% or less of: Salt, Maltodextrin, Natural and Artificial Flavor, Guar and Xanthan Gum, Colored with Caramel Color, Soy Lecithin.

Warnings

Contains: milk, soy, wheat.
Manufactured on equipment that also processes peanuts and tree nuts.

Distributor

Pinnacle Foods Group LLC
Cherry Hill, NJ 08003-3620 USA
1-800-362-9834
duncanhines.com

UPC

00644209413300