Pillsbury Gluten Free Muffins Chocolate Chip - 4 CT
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Directions
Keep frozen. Directions: Muffins are ready to eat! (Muffins thaw within one hour when removed from the freezer). To serve warm: 1. Remove muffin from wrapper. 2. Microwave* 10 to 15 seconds. 3. Remove carefully, and be cautious on first bite. Muffin may be hot. (*Microwave times may vary). Important: Do not leave microwave unattended.
Description
Pillsbury Gluten Free Muffins Chocolate Chip. Individually wrapped ready to eat muffins. 4 - 1.75 oz (50 g). Net Wt 7 oz (198 g).Other Description
Certified Gluten Free. Partially produced with genetic engineering. Pillsbury is a trademark of General Mills, used under license. Call: 1-877-GO-WALLY (1-877-469-2559). Visit: www.unclewallys.com. © 2016 General Mills.Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes |
1.0 muffin(s) 50.0 Gram |
| Serving Size Full Txt | 1 muffin(s) (50g) |
| Energy | 210 |
| Total Fat | 9 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 170 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 0 g |
| Sugars | 15 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Rice Flour, Sugar, Eggs, Soybean Oil, Water, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Whey Powder, Glycerine, Contains 2% or Less of: Modified Rice Starch, Potato Starch, Modified Corn Starch, Mono and Diglycerides, Invert Sugar, Sodium Acid Pyrophosphate, Baking Soda, Natural Flavors, Salt, Soy Lecithin, Turmeric and Annatto (For Color), Xanthan Gum.Warnings
Contains egg, milk and soy: May contain walnuts.Distributor
Shirley, NY 119671-877-GO-WALLY (1-877-469-2559)
www.unclewallys.com
UPC
00759313834177