Market 32 Sausage Patties, Hot Italian
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Directions
Cooking Instructions: Always cook sausage to a minimum internal temperature of 165°F using a meat thermometer. Pan Fry: Heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy! Keep refrigerated.
Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes | |
| Serving Size Full Txt | 1 pan cooked patty (85g) |
| Energy | 260 |
| Total Fat | 20 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 70 mg |
| Sodium | 640 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 18 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Pork, Less than 2% of the Following: Water, Salt, Dextrose, Spices (Including Red Pepper & Fennel), Paprika, Natural Flavors, Extractives of Paprika.Warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Distributor
Schenectady, NY 12306UPC
00041735011978