American Flatbread Ionian Awakening
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Directions
Keep frozen. Conventional Method: Remove Flatbread from plastic bag & thaw 15-30 min (or 45 sec in the microwave is ok). Preheat oven to 425°. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubbly. (The trick is not to overcook. It will make your flatbread dry.) Remove from oven, slice, serve & enjoy! Neolithic Method: Heat a flat rock with a wood or charcoal fire (or light your grill). Push fire, coals, and ash to one side and place flatbread on hot rock for 5-8 min. Rotate side facing fire several times to heat evenly. Remove from heat, slice, serve & enjoy.
Description
American Flatbread® Ionian Awakening. Handmade thin & crispy pizza baked in a wood-fired oven. Handmade tomato sauce, mozzarella, Asiago & feta cheeses, red onion & Kalamata olives. Look, our cheese contains no rBST growth hormone. Net Weight 9.3 oz (261 grams).Other Description
Tucked away in the White Mountains of New England, artisan bakers work an earthen oven formed with clay. Here, from the union of fire, rock and the finest all natural ingredients comes a carefully prepared handmade flatbread that is truly nutritious, light, crisp, flavorful and wonderfully convenient. This is a pizza that's both good and good for you. This is a pizza with integrity. Ionian Awakening is our Mediterranean inspired flatbread. Handcrafted with the same neolithic stone-baked methods used in ancient Ionians times, this pizza is fresh, crisp and delicious. Take a vacation from ordinary frozen dinners and tate the Ionian Awakening. The elements of food become the elements of ourselves. It is food that gives us both form and strength. Unconditionally Guaranteed: If for any reason you are not satisfied with our product please Call at: 888-519-5119 (toll free), (603) 435-5119 or Email us at: [email protected]. Visit: www.americanflatbreadproducts.com. ©American Flatbread.Nutrition Facts
Number Of Servings | 2 |
Serving Sizes |
0.5 pizza 128.0 Gram |
Serving Size Full Txt | 0.5 pizza (128g) |
Energy | 300 |
Total Fat | 10 g |
Saturated Fat | 5 g |
Trans Fat | 0 g |
Cholesterol | 25 mg |
Sodium | 700 mg |
Carbohydrates | 39 g |
Dietary Fiber | 3 g |
Sugars | 1 g |
Protein | 13 g |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Vitamin C | 15 |
Daily Percent Of Calcium | 25 |
Daily Percent Of Iron | 20 |
Ingredients
Crust: 100% Organically Grown Wheat (This is a White Flour with Restored Wheat Germ), Good Mountain Water, Kosher Salt, Yeast. Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Organic Tomato Sauce (Organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Pure Organic Maple Syrup, Extra Virgin Organic Olive Oil, Kosher Salt, Fresh Organic Parsley, Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes), Feta Cheese (Pasteurized Milk, Salt, Microbial Rennet), Fresh Red Onion, Kalamata Olives, Vermont’s Blythedale Farm Asiago/Grana Padano Cheese (Whole Milk from Jersey Cows, Vegetable Rennet, Salt), Garlic Oil (Extra Virgin Olive Oil, Organic Canola Oil, Fresh Organic Garlic), Fresh Organic Parsley, Herbs, Kosher Salt.Warnings
Allergen Information: Contains milk and wheat.Caution: Although we use extreme care, an occasional olive may contain a pit.
UPC
00731789455896