Dietz & Watson Banquet Turkey Breast



Proper Handling Procedures: Store at 28 degrees - 35 degrees F. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate. Keep refrigerated. Once opened, use within 5 days or freeze.



Gluten free. 98% fat free. Dedicated to your healthier lifestyle - While many factors affect heart disease, a diet low in saturated fat and cholesterol may reduce the risk of this disease. CSA - Certified Gluten Free by Celiac Sprue Association. Premium meats and artisan cheeses. Oven roasted. 25% Less sodium than our regular turkey breast. Handcrafted since 1939. Fully cooked. Our turkeys are raised in a reduced stress environment that promotes natural behavior and socialization. They thrive on wholesome feed with vitamins and pure country fresh water on sustainable family farms in the pristine Shenandoah Valley. This product contains 320 mg of sodium per serving compared to 420 mg of sodium in our regular turkey breast. Dietz & Watson - A family of fine foods. Momma Dietz Says: Since 1939, we have prepared the World's Best Deli from family recipes that demand the highest quality. We are extremely proud of our family's tradition mandating Quality Above All Else and our commitment to offer category leading Diamond in the Deli training, support and profitability.

Other Description

Inspected for wholesomeness by US Department of Agriculture.

Nutrition Facts

Number Of Servings Varied
Serving Sizes 2.0 Ounce
56.0 Gram
Serving Size Full Txt 2 Ounce (56g)
Energy 60
Total Fat 1 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 320 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 1 g
Vitamin A 0 g
Vitamin C 0 g
Calcium 0 g
Iron 0 g
Protein 12 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4


Turkey Breast, Water, Contains Less than 2% of Nonfat Dry Milk, Salt, Sodium Phosphate, Potassium Chloride, Browned in Canola Oil.


Not Applicable