American Flatbread Hot Frustas Uncured Pepperoni Bacon - 2 CT
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Directions
Keep frozen. Cook thoroughly. Conventional oven (Preferred method): Preheat your oven to 425°F. Allow frusta to thaw for approximately 20 minutes. Remove from plastic and discard microwave sleeve. Place frusta directly on the oven rack for crispy crust or on a sheet pan for softer crust. Bake for 12-14 minutes or until cheese bubbles. Tip: Place a piece of aluminium foil on the rack below or oven floor to catch any drips to avoid oven smoking. Microwave: Remove plastic. Slide the frusta in to the sleeve. Place in the center of the microwave on a microwave safe plate. Cooking time on high(1300 watt oven): 2 minutes 45 seconds. Let it sit for 2 minutes to complete cooking. Oven temperatures may vary so cooking time may need to be adjusted. This product must be cooked to an internal temperature 165°F prior to eating. Product will be hot. Refrigerate any unused heated portion.
Description
American Flatbread® Hot Frustas Uncured Pepperoni Bacon. Inspired by Italian-style street food. Contains 2 hand-formed frustas. No preservatives, or fillers. Pepperoni & bacon with ricotta, mozzarella & artisanal tomato sauce. U.S Inspected and Passed by Department of Agriculture Est. 48132. Net Weight 416 g (15 oz).Other Description
Authentic treat inspired by Southern Italy! Great as a meal or an appetizer, the frusta is neither a pizza nor a calzone but something awesomely in between- a hand-formed flatbread crust layered with our homestyle sauce, topped with uncured pepperoni, bacon and cheeses, then folded and pinched to form an honesty inspired Southern Italian treat. (603) 435-5119. www.americanflatbreadproducts.com. ©American Flatbread.Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes | |
| Serving Size Full Txt | 104g |
| Energy | 250 |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 630 mg |
| Potassium | 140 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Protein | 11 g |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 2 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Crust: Organic Flour (Unbleached White), Water, Whole Milk, Sea Salt, Yeast. Filling: Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor)). Sauce: (Organic Diced Tomatoes in Juice (Organic Tomatoes, Organic Tomato Juice, Sea Salt, Naturally Derived Citric Acid, Calcium Chloride), Organic Onions, Organic Maple Syrup, Organic Celery, Organic Carrots, Organic Wine, Organic Garlic, Organic Olive Oil, Organic Parsley, Organic Spices, Kosher Salt). Uncured Pepperoni (No Nitrites or Nitrates Added*, Pork, Beef, Salt, Contains 2% or less of Water, Spice, Seasoning (Cane Sugar, Celery Juice Powder), Seasoning Extractives of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture), Uncured Bacon (No Nitrites or Nitrates Added*), Pork, Water, Salt, Turbinado Sugar, Seasoning (Cultured Celery Juice Powder, Sea Salt), Ricotta Cheese (Pasteurized Milk, Salt, Lactic Acid), and Organic Parsley. *Except for Those Naturally Occurring in Natural Flavoring.Warnings
Contains: Wheat and milk.UPC
00731789038013