Pics Fine Egg Noodles
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Directions
Cooking Instructions: 1. Bring 4 quarts of water to rolling boil for each pound of pasta; salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 2. Boil uncovered 3 to 4 minutes or until desired tenderness. 4. Remove from heat; drain. Cooking instructions are a guideline and may need to be altered slightly.
Description
Pics™ Fine Egg Noodles. Quality & value. Enriched noodle product. Cook time - 3-4 minutes. Per 1 cup serving: 210 Calories. 0.5g Sat fat, 3% DV. 10mg Sodium, 0% DV. 2g Total sugars. Net Wt 12 oz (340 g).Other Description
Quality guarantee: If you have any Comments or Questions on Pics Brand products please Call: 1-800-666-7667 or Visit: www.pricechopper.com.Nutrition Facts
| Number Of Servings | About 6 |
| Serving Sizes | |
| Serving Size Full Txt | 1 Cup (56 g dry) |
| Energy | 210 |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 10 mg |
| Potassium | 160 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Folate | 200 mcg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Folic Acid | 200 mcg |
| Vitamin D | 0 mcg |
| Protein | 8 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 50 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 40 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
| Daily Percent Of Folate | 50 |
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Distributor
Schenectady, NY 123061-800-666-7667
www.pricechopper.com
UPC
00041735006073