Heritage Ovens Rye Bread, Thick Sliced
32 oz (2 lb) 807 g
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Product Details
0 g trans fat per serving. Contains a bioengineered food ingredient. Homebaked quality. Thick sliced. Product of the USA.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 19
Calories | 120.00 kcal |
Total Fat | 1.50 grm (2.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Polyunsaturated Fat | 0.50 grm |
Monounsaturated Fat | 0.00 grm |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 350.00 mg (15.00% RDA) |
Potassium | 0.00 mg (0.00% RDA) |
Total Carbohydrate | 23.00 grm (8.00% RDA) |
Dietary Fiber | 2.00 grm (6.00% RDA) |
Protein | 5.00 grm |
Calcium | 58.00 mg (4.00% RDA) |
Iron | 1.90 mg (10.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Barley | 1.00 |
Added Sugars | 1.00 grm (3.00% RDA) |
Soy | 1.00 |
Wheat | 1.00 |
Gluten | 1.00 |
MetricServingSize | 48.00 grm |
Total Sugars | 1.00 grm |
Sesame | 2.00 |
Corn | 1.00 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Salt, Ground Caraway, Whole Caraway Seeds, Soybean Oil, Wheat Gluten, Acetic Acid, Vinegar, Mono- and Diglycerides, Calcium Sulfate, Calcium Stearoyl Lactylate, Sodium Stearoyl Lactylate, Niacin, Iron (Ferrous Sulfate), Lactic Acid, Soy Lecithin, Monocalcium Phosphate, Phosphoric Acid, Xanthan Gum, Thiamine Hydrochloride, Enzymes, Riboflavin, Calcium Peroxide, Folic Acid, Calcium Propionate (to Retard Spoilage).Warnings
Contains: wheat, soy. Manufactured on shared equipment that also processes products containing sesame. May contain sesame.Manufacturer
Performance Food Group
Richmond, VA 23238
UPC
00806795043198