Mueller's Thin Spaghetti
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Directions
Cooking directions: 1. Boil water (4 quarts per 16 oz of pasta). 2. Add salt to taste (optional). 3. Add pasta. Wait for reboil. 4. Cook uncovered, stirring occasionally, 8 to 9 minutes or until desired tenderness. 5. Remove from heat and drain.
Description
Mueller's® Thin Spaghetti. Try our new 100% whole grain! New! Mueller's, 100% whole grain, spaghetti. Quality since 1867. America's Favorite Pasta®. Enriched macaroni product. Made with North American grown durum wheat. Cooking time 8-9 minutes.Other Description
A good carb: Did you know that pasta is really a good carb? Pasta has only a moderate effect on blood glucose levels, unlike other starches such as white bread, rice and potatoes, which means pasta is not as readily converted into sugar. Pasta is low on the glycemic index (GI) - and low GI Foods are digested more slowly, stay in the digestive system longer and help to naturally satisfy hunger! So, eating a delicious meal that includes pasta can truly be one of your more healthful alternatives. For more information about the glycemic index, Visit www.glycemic.com. General glycemic index of common foods. Pasta kidney beans - low 0-55 GI. Granola bar rye bread - medium: 55-70 GI. Baked potato white rice - high: 70 + GI. Eat lower GI Foods as a more healthful alternative! Visit muellerspasta.com. For other delicious recipes. 100% Recycled Paperboard®. Mueller's is a registered trademark of The American Italian Pasta Company ©2011. Visit our website www.muellerspasta.com. 100% satisfaction guaranteed. We value your comments and questions, please call (toll free) 1-877-EAT-PASTA (1-877-328-7278).Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 8
Energy | 210 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Carbohydrates | 41 g |
Dietary Fiber | 2 g |
Sugars | 2 g |
Protein | 7 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 30 |
Ingredients
Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.Warnings
Contains wheat ingredients. Processed in a facility that uses egg.Distributor
American Italian Pasta CoKansas City, MO 64116
1-877-328-7278
www.muellerspasta.com
UPC
00029200002140