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Stonyfield Organic Lowfat Yogurt Plain

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Directions

Keep refrigerated.

 

Description

Stonyfield™Organic Plain Low Fat Yogurt. Since 1983. USDA Organic. Smooth and creamy. 99% fat free. 1% milkfat. Vitamin D added. Wayside Farm, VT. One of the organic valley family farms that supply milk for our yogurt. Grade A.

Other Description

See inside to learn why organic food is good for people and the planet. Toxic persistent pesticides aren't in my diet. Make sure they're not in yours either. You don't need a chemistry degree to read our ingredients list. This is real food. Our delicious, purr organic milk coma from real family farms like Chester Abbot's, pictured on the front of this cup. Learn more at stonyfield.com. We give 10% of our profits to the planet. Our organic promise: made without the use of antibiotics, synthetic growth hormones, and persistent pesticides. Get more recipes from Meg's Kitchen at stonyfield.com. 1-800-PRO-COWS (776-2697) M-F 9-6 EST. Natural balance™. Our probiotic cultures. Enhance digestive & immune health. S. thermophilus. L. bulgaricus. L. acidophilus. Bifidus. L. casei. L. rhamnosus. Certified organic by QAI. Certified GF™ gluten Free.

Nutrition Facts

Serving Size: 227.0 g

Servings per Container: 4

Energy 120
Total Fat 2 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 150 mg
Potassium 510 mg
Carbohydrates 15 g
Dietary Fiber 0 g
Sugars 14 g
Protein 10 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 40
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 25

Ingredients

Our family recipe: Cultured Pasteurized Organic Low Fat Milk, Pectin, Vitamin D3, six live active cultures.

Distributor

Stonyfield Farm
Londonderry, NH 03053
1-800-776-2697
stonyfield.com

UPC

00052159050009