Empire's Treasure Cod Fillets, Salted, Boned, Skinless, Wild Caught
32 oz (2 lb) 908 g
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Directions
Preparation: In refrigerator, soak 16 oz. (454 g) of salted fish in 6 cups (1.5 liters) of fresh water for 24 hours, changing the water three times. Cook according to your favorite recipe. Longer soaking or more frequent water changing will further decrease the salt content. Keep refrigerated. Store at 32-36 degrees F.
Product Details
Boned. Skinless. Wild caught. Product of China.Nutrition Facts
Ingredients
Cod, Salt.Warnings
Contains: fish (cod).Manufacturer
Performance Food Group
Richmond, VA 23238
UPC
00806795616057