Bibigo Mandu Pork & Vegetable Dumplings
8.6 oz (245 g)
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Directions
Heating Instructions: Pan Fry (Preferred Method): Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen Mandu pieces into the pan, leaving space between them. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown. Boil: Add 4 frozen Mandu pieces to any soup or broth and boil for 6 minutes for a hearty Mandu soup. Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen Mandu pieces inside and steam for 8 minutes. Keep frozen. Refrigerate or discard any unused portion. Tear to open.
Product Details
Pan fry for 8 mins. Extra large. Approx. 7 count*. Fully cooked. Make life. More delicious. bibigo is a spark for living life to its fullest. We create Korea's favorite food brand with a precise balance of ingredients, flavors and Korean passion. It's definitely worth sharing. * Product sold by weight. U.S. inspected and passed by Department of Agriculture. www.bibigousa.com. Find us on Facebook. Instagram. @bibigoUSA. See what else we're sharing at bibigousa.com. Bibigo Korean BBQ; Mandu Bulgogi Chicken Dumplings; Steamed Dumplings Chicken & Vegetable; Cooked Sticky White Rice.Nutrition Facts
Serving Size: 1 container
Servings per Container: 1
| Calories | 520 kcal |
| Total Fat | 25 grm (32.00% RDA) |
| Saturated Fat | 9 grm (45.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 830 mg (36.00% RDA) |
| Potassium | 210 mg (4.00% RDA) |
| Total Carbohydrate | 53 grm (19.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 17 grm |
| Calcium | 80 mg (6.00% RDA) |
| Iron | 3.4 mg (20.00% RDA) |
| Vitamin D | 0.2 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 2 grm (4.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 245 grm |
| Total Sugars | 5 grm |
Ingredients
Filling: Pork, Rehydrated Glass Noodles (Water, Sweet Potato Starch, Carrageenan, Salt), Cabbage, Chinese Chives, Onion, Green Onion, Tofu (Water, Soybeans, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Water, Textured Soy Flour, Contains 2% or Less of Garlic, Yeast Extract, Sugar, Salt, Disodium Inosinate and Disodium Guanylate, Black Pepper, Ginger Powder. Dough: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Contains 2% or Less of Wheat Gluten, Vegetable Oil, Salt.Warnings
Contains: soy and wheat.Manufacturer
SFC Global Supply Chain, Inc.
Marshall, MN 56258 United States
UPC
00807176714003