Amish Kitchens Egg Noodles Extra Wide


 

Directions

Directions for cooking: Bring 2 quarts of water to a boil. Stir in noodles & return to boiling. Cook uncovered for 10-12 minutes stirring occasionally. Drain well and serve with lots of love.

 

Description

Amish Kitchens® Egg Noodles Extra Wide. Made in the heart of Ohio's Amish Country. Home style. Double the yolks* for the best flavor & color. Good source of protein. Net Wt. 12 oz (340 g).

Other Description

Amish Kitchens® Egg Noodles are made the old fashioned way, with a simple recipe and the best ingredients. We use double the amount of pasteurized egg yolks that U.S regulations require for egg noodles. We use only the yolks to give our noodles. We use only the yolks to give our noodles a golden rich color and delicious flavor. Enriched durum wheat flour adds protein and creates the firm texture. Our special blend of durum flour and egg yolks is rolled, cut, and carefully dried to create the perfect noodle, rich in flavor, firm in texture, perfect to serve alone or in your favorite recipe. From the heart of Ohio Amish Country, to your table. Made with only flour & egg yolks. Double the egg yolks. No artificial colors or flavors. No preservatives. *As compared to the minimum egg content requirement of 5.5% for egg noodles. Questions or Comments? Call: 1-888-220-8626. Visit: www.amishkitchennoodles.com. ©T. Marzetti Co.

Nutrition Facts

Number Of Servings 6
Serving Sizes 2.0 Ounce
56.0 Gram
Serving Size Full Txt 2 Ounce (56g)
Energy 230
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 125 mg
Sodium 10 mg
Potassium 190 mg
Carbohydrates 39 g
Dietary Fiber 1 g
Sugars 1 g
Added Sugars 0 g
Protein 9 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 10
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolks.

Warnings

Contains: Egg, wheat.

UPC

00070200996427