Nasoya Pasta Zero Shirataki Spaghetti
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Directions
Preparation Tips: Shirataki pasta is neutral in flavor so they can be paired with any of your favorite sauces. When first opened, shirataki has a mild earthy smell that is eliminated with draining and rinsing. Shirataki pasta is ready-to-eat after draining and rinsing. To enjoy hot, par boil for 2 minutes. Pan fry in a dry skillet or microwave for 1-2 minutes. Keep refrigerated.
Description
Nasoya® Pasta Zero Shirataki Spaghetti. Fortified with iron. Low calorie. Gluten free. Vegan. 15 Calories. 4g Carbs per serving. 0 Fat. 0 Egg. 0 Dairy. Drained Wt 8 oz (227 g).Other Description
Shirataki, or "white water fall" pasta has been enjoyed as a health food in Asia for over 1000 years. Made from the root of the konjac plant (sometimes called a konnyaku potato), shirataki is composed of soluble fiber (glucomannan) which provides a slightly firmer texture than wheat pasta and significantly less calories and carbohydrates. Dieters also tout that shirataki pasta helps to keep you feeling full longer. Perishable. Compare (Per serving):Pasta Zero ... Regular pasta. Calories: 15 ... 220. Carbs: 4g ... 43g. Call: 1-800-328-8638. Find inspiring recipes at: www.nasoya.com.Nutrition Facts
| Number Of Servings | about 2 |
| Serving Sizes |
0.66 Cup 113.0 Gram |
| Serving Size Full Txt | 0.66 Cup (113g) |
| Energy | 15 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 3 g |
| Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 15 |
Ingredients
Water, Konjac Flour, Chickpea Flour, Potato Starch, Calcium Hydroxide, Reduced Iron.Warnings
Do not freeze.Distributor
One New England Way, Ayer, MA 014321-800-328-8638
www.nasoya.com
UPC
00025484006706