Cafe Spice Vegetable Bhajias Chutneys
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Directions
Heating instructions: Oven/Toaster Oven: Preheat oven to 450 degrees F. Remove bhajias from packaging and place them onto cookie sheet/toaster-oven pan and bake for 12-15 minutes or until crispy. Flip bhajias over after 6-8 minutes. Pan fry: In a skillet or frying pan, heat enough oil to just cover the pan's bottom. Once oil is hot, carefully place bhajias in pan and fry until crispy. Turn bhajias over halfway through frying. Frying time about 6-8 minutes or until crispy. Microwave: Peel back film and remove chutneys. Keep film on the tray so it loosely covers the bhajias. Place tray into microwave and heat on High for 2-3 minutes or until hot in the center. Microwave times may vary. Do not warm chutneys: See handling instructions on film. Taste the cafe spice difference: Made with local produce whenever possible. Made with all natural ingredients. Prepared in small batches in our kitchen. Keep refrigerated or freeze to enjoy later, see use or freeze-by date on film.
Description
Cafe Spice Vegetable Bhajias Chutneys. Gluten free. Indian vegetable patties with tamarind and green chili chutneys. Mild. Vegan. 100% plant based. Spice up your life! Artisan Indian cuisine. Net wt 8 oz (227 g).Other Description
Welcome to Cafe Spice, a collection of culinary creations from around the world. With roots in India, we are passionate about food - especially authentic, spirited, and savory flavors that will spice up your life. Our Vegetable Bhajias are an inspiration from our celebrated chef, Hari Nayak. We've taken the flavors of one of the world's largest countries and packed them into gluten free, vegan vegetable patties made from a chickpea flour and served with our signature tamarind and green chili chutneys, to make a small treat with a big taste that is sure to satisfy! Microwaveable/BPA-free trays/ recycle. Tel: 845-863-0910. cafespice.com.Nutrition Facts
| Number Of Servings | 2 |
| Serving Sizes | |
| Serving Size Full Txt | 1 veggie (70g) |
| Energy | 45 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 300 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 40 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Vegetable Bhajia: Cauliflower, Potatoes, Broccoli, Besan (gram flour), Onion, Salt, Cilantro, Red Chili Powder, Coriander Seeds, Turmeric, Garam Masala (Spice Blend). Tamarind Chutney: Tamarind, Water, Sugar, Salt, Coriander, Cumin Seeds, Garam Masala (Spice Blend), Red Chili Powder. Green Chili Chutney: Cilantro, Green Chilies, Mint Leaves, Lemon Juice, Ginger, Garlic, Water, Sugar, Salt.UPC
00825120004918