Pillsbury Ready to Bake! Reindeer Shape Sugar Cookies
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Directions
Keep Refrigerated. HEAT oven to 350°F (or 325°F for nonstick cookie sheet). PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. BAKE 10 to 12 minutes. Cookie surface and edges will be pale in color. DO NOT OVERBAKE. COOL 1 minute before removing from cookie sheet.
Nutrition Facts
| Number Of Servings | 12 |
| Serving Sizes |
2.0 cookie(s) 26.0 Gram |
| Serving Size Full Txt | 2 cookie(s) (26g) |
| Energy | 110 |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 85 mg |
| Potassium | 790 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 0 g |
| Sugars | 9 g |
| Added Sugars | 9 g |
| Calcium | 0 mg |
| Iron | 0.5 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 17 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Canola Oil. Contains 2% or Less of: Wheat Protein Isolate, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Egg, Salt, Red 40, Yellow 5 & 6, Artificial Flavor, Blue 1, Sodium Benzoate (Preservative).Warnings
Please do not eat raw cookie dough.UPC
00018000723164