Goya Spanish Style Flan Custard
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Directions
STOVETOP INSTRUCTIONS: 1. Add 1/4 cup sugar to heavy saucepan over medium-high heat. Cook, without stirring, until sugar melts and turns dark golden brown. Carefully pour caramel into 2-cup mold, or evenly divide among 4 1/2-cup molds; set aside. 2. Add 2 cups milk* to saucepan over medium-high heat. Using whisk, gradually stir in contents of package. Bring milk mixture to boil, stirring constantly (mixture will be thin), about 5 min. 3. Pour mixture into prepared mold(s); cover. Refrigerate until firm. 4. Loosen flans by running thin knife around edges. Invert dessert onto serving dish(s), MICROWAVE INSTRUCTIONS: 1. Follow STEP 1 (above). 2. Add 2 cups milk* and contents of package to microwave-safe bowl; using whisk, stir until dissolved. Microwave on HIGH 2 1/2 min.; whisk well. Cook until hot, about 2 1/2 min. more; whisk well (mixture will be thin). Continue with STEP 3 (above). *For best results, use whole milk. *For a denser texture, reduce milk to 1 1/2 cups; reduce microwave time to 3 minutes. Because stoves and microwave ovens vary, heating times are approximate. Adjustment to cooking time may be required. Makes 4 ( 1/2 cup) servings.
Description
Goya® Spanish Style Flan Custard. Serving suggestion. Net wt. 2 oz. (57g).Other Description
Product of Dominican Republic. ©Goya foods, inc.Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes |
0.5 Cup 14.0 Gram |
| Serving Size Full Txt | 0.5 Cup (14g) |
| Energy | 50 |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 135 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 0 g |
| Sugars | 13 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Sugar, Dextrose, Carrageenan, Salt, Silicon Dioxide, Natural And Artificial Vanilla Flavor, Artificial Colors FD&C Yellow #5 And FD&C Yellow #6.Warnings
Contains: No eggs.UPC
00041331031851