Market 32 Ground Beef, 96%/4%, Extra Lean
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Directions
Keep refrigerated. Cook to 160°F minimum. Color is not an accurate indicator of final cooked temperature. Ensure internal temperature reaches 160°F.
Nutrition Facts
| Number Of Servings | Varied |
| Serving Sizes |
4.0 Ounce 112.0 Gram |
| Serving Size Full Txt | 4 Ounce (112g) |
| Energy | 140 |
| Total Fat | 4.5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 mg |
| Cholesterol | 70 mg |
| Sodium | 75 mg |
| Carbohydrates | 0 mg |
| Protein | 24 g |
| Daily Percent Of Iron | 15 |
Ingredients
Beef.Warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00201825408051