Bob Evans Home Fries Restaurant Style


 

Directions

Keep refrigerated. Never frozen. Cooking instructions: Skillet*: 1. Melt 4 tablespoons of margarine or vegetable oil in a non-stick skillet or electric fry pan over medium heat. 2. Evenly distribute potatoes in skillet or fry pan. 3. Cook potatoes 15 to 20 minutes or until golden brown, stirring every 5 minutes. Serve hot. Oven*: 1. Preheat oven to 375 degrees F. 2. Melt 2 tablespoons of margarine or vegetable oil in a 7" x 11" x 2" or larger bang pan. 3. Add potatoes. 4. Bake 25 to 30 minutes, or until golden brown stirring once or twice. Time and temperature settings may vary due to differences in your particular oven. *For your safety, cook to an internal temperature of 165 degrees F.

 

Description

Bob Evans® Home Fries Restaurant Style. Farm-Fresh Goodness™. Paprika & onion seasoned potatoes. Serves 6-7. Ready to cook!* Net wt 20 oz (1 lb 4 oz) 567g.

Other Description

Try these other varieties! Farm Fresh Ideas™. Recipes. Tips. Tricks. "Farm fresh goodness". Pledge. For over 60 years Bob Evans has used the finest ingredients and set a standard of excellence. If you are not completely satisfied, please contact us for replacement or refund. For more information, please visit www.bobevansgrocery.com/guarantee. 1-800-939-2338. www.bobevansgrocery.com. Visit bobevansgrocery.com/recipeclub to sign up! ©2017 Bob Evans Farms, LLC.

Nutrition Facts

Number Of Servings About 7
Serving Sizes 3.0 Ounce
85.0 Gram
Serving Size Full Txt 3 Ounce (85g)
Energy 70
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 500 mg
Potassium 280 mg
Carbohydrates 17 g
Dietary Fiber 0 g
Sugars 1 g
Protein 1 g

Ingredients

Potatoes, Seasoning (Salt, Spice, Monosodium Glutamate, Paprika, Onion Powder, Extractives of Paprika and Turmeric, Tricalcium Phosphate (To Prevent Caking)), Dextrose, Potassium Sorbate and Sodium Bisulfite (Added to Maintain Freshness), Sodium Acid Pyrophosphate (Added to Maintain Color).

UPC

00075900005233