DiLuigi Beef Sliders with Bacon & Cheddar Cheese - 6 CT
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Directions
Keep refrigerated. Cooking instructions: Remove all plastic wrapping. Grill or broil approximately 5-7 minutes a side or internal temperature of 160 degrees.
Description
DiLuigiĀ® Foods Beef Sliders With Bacon & Cheddar Cheese. Founded in 1950. U.S. inspected and passed by Department of Agriculture EST 4398.Other Description
Beef slider with cheddar & bacon.Nutrition Facts
Number Of Servings | Varied |
Serving Sizes | |
Serving Size Full Txt | 1 pattie (70g) |
Energy | 165 |
Total Fat | 12 g |
Saturated Fat | 5 g |
Trans Fat | 0.3 g |
Cholesterol | 50 mg |
Sodium | 310 mg |
Carbohydrates | 2 g |
Dietary Fiber | 0 g |
Sugars | 1 g |
Protein | 13 g |
Daily Percent Of Vitamin A | 1 |
Daily Percent Of Vitamin C | 1 |
Daily Percent Of Calcium | 5 |
Daily Percent Of Iron | 5 |
Ingredients
Ground Beef, Pasteurized Processed Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid, Artificial Color, Potato Starch, Corn Starch), Cooked Bacon Bits (Bacon Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, may also contain Sugar, Brown Sugar, Natural Smoke Flavor), Vinegar, Seasoning Mix (Salt, Spices, Garlic, Red Bell Pepper, Canola Oil).Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Contains: milk.
UPC
00207200600003