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  3. Pics Eggs, Large, Grade A

Pics Eggs, Large, Grade A

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Directions

Keep refrigerated at or below 45°F.

 

Nutrition Facts

Number Of Servings 18
Serving Sizes 1.0 egg(s)
50.0 Gram
Serving Size Full Txt 1 egg(s) (50g)
Energy 70
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 185 mg
Sodium 70 mg
Potassium 69 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Added Sugars 0 g
Calcium 28 mg
Iron 1 mg
Vitamin D 1 mcg
Protein 6 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 6
Daily Percent Of Vitamin D 6
Daily Percent Of Added Sugars 0

Ingredients

Eggs.

Warnings

Safe Handling Instructions: To prevent illness from bacteria: Keep refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.

Distributor

Schenectady, NY 12306
www.pricechopper.com

UPC

00041735029409