Eggland's Best Grade A Eggs Large - 18 CT
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Directions
Keep refrigerated at or below 45 degrees F.
Description
Eggland's Best® Grade A Large Eggs. Now! Stays Fresher Longer**. Farm fresh. EB quality approved. America's superior tasting egg. Excellent source of... Vitamin D, B12, E. Good source of... Vitamin B2, B5. Plus- 115mg omega 3, 25% less saturated fat than regular eggs. Per egg- see nutrition facts for cholesterol content. Vegetarian fed hens. BrandSpark: most trusted by shoppers 2015. Net wt 36 oz (2 lbs 4 oz) 1.03kg.Other Description
USDA A grade. Egg-land's Best® eggs just got even better! Farm Fresh Egg-land's Best® eggs have always been recognized for their exceptional taste. In fact, we've been awarded the gold seal as America's superior tasting eggs by the American masters of taste. Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin B12 and vitamin E, and also a good source of vitamin B2 (riboflavin), vitamin B5 (pantothenic acid) and folate. Plus, our eggs contain 115mg of omega 3 fatty acids and 200mcg of lutein and have 25% less saturated fat than regular eggs. How does Egg-land's Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Egg-land's Best eggs. The results: our all vegetarian diet produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great "right-from-the-farm" freshness and taste of Egg-land's Best eggs! Recommended American Diabetes Association/American Dietetic Association dietary exchange: 1 Egg-land's Best egg for 1 medium-fat meat. Voted most trusted egg brand by American shoppers. Based on the 2015 BrandSpark/Better Homes and Gardens American Shopper Study. **Based on independent market survey. Visit www.egglandsbest.com for additional information. Saturated fat 25% less than ordinary eggs: 1g vs 1.5g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietitian- about Eggland's Best® clinical studies. For kosher questions. See www.oukosher.org. Questions or comments, call 800-922-3447 or visit www.egglandsbest.com. ©MMXV.Nutrition Facts
| Number Of Servings | 18 |
| Serving Sizes |
1.0 egg(s) 50.0 Gram |
| Serving Size Full Txt | 1 egg(s) (50g) |
| Energy | 60 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 175 mg |
| Sodium | 65 mg |
| Carbohydrates | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Iodine | 40 |
| Daily Percent Of Phosphorous | 8 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 2 |
| Daily Percent Of Vitamin B12 | 20 |
| Daily Percent Of Vitamin B6 | 4 |
| Daily Percent Of Vitamin D | 30 |
| Daily Percent Of Vitamin E | 25 |
| Daily Percent Of Vitamin Zinc | 4 |
Ingredients
Farm Fresh Eggs Large.Warnings
Safe handling instructions:To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm and cook foods containing eggs thoroughly.
Distributor
Eggland's Best, LLC70 East Swedesford RD, Suite 150, Malvern, PA 19355
800-922-3447
www.egglandsbest.com
UPC
00715141113570